Thursday, December 22, 2011

Holiday Recipe Week (Thursday)~ Featuring Editor Melanie Saxton

HAPPY HOLIDAY RECIPE WEEK!
(Thursday)
This week I am posting recipes I've received from individuals in the publishing world (authors, editors, etc). I will post one or more recipes a day. In case you missed my original blog post requesting recipes, please click HERE to read.

Next featured recipe is from editor Melanie Saxton.

**Disclaimer** Melanie did not "edit" this blog post, so if you find any mistakes...well you know who is responsible, LOL!

God Bless!
T Denise Clary
*************************************************************************************************


Editor Melanie Saxton
and her "Deviled Eggs"
-courtesy of Paula Deen-


Melanie Saxton loves working in the world of words and is a book editor, freelance writer, and contributing editor for six magazines. She is also an English and Special Education teacher. Raising her lovely daughter and half a dozen rescued animals rates among her favorite endeavors. Visit her at www.melaniesaxtononline.com.

Find Melanie on Facebook at this LINK. And on Twitter at this LINK.

Melanie's Holiday Recipe
"Deviled Eggs"
"Deviled Eggs"
(Stock photo)
"My very favorite recipe is so simple and can be used at every holiday event. I can't imagine kicking off any family gathering, especially Christmas, without it. We always begin with the cold hors d'oeuvre, deviled eggs, to complement our veggie platters. It wasn't until this year that I realized my recipe is nearly identical to Paula Deen's. So here's the version, courtesy of Paula Deen." -- Melanie Saxton    







  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
  • Directions

    Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
    Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
    Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.   

                   
ENJOY!

6 comments:

Collette Scott said...

Yummy! I love deviled eggs. Thank you for sharing and happy holidays!

Melanie Saxton said...

Thanks so much for including me in your Holiday Recipe blog! Merry Christmas!

Dorothy Towns said...

Love this recipe! What a wonderful blog!

T Denise Clary said...

Thanks all!! I am glad you enjoyed the recipe. Special thanks to Melanie Saxton for submitting the recipe.

Thank you for visiting my blog! Have a very Merry and Blessed Christmas and New Year!!

T Denise Clary

Chris Koehn said...

I love Paula Deen and never realize my recipe was similar, too! Thanks for posting!

Emily Saxton said...

I wouldn't know what life would be without this recipe . . . because it is my mom's! Go Mom!